Buendia, Justin R.Li, YanpingHu, Frank B.Cabral, Howard J.Bradlee, M. LoringQuatromoni, Paula A.Singer, Martha R.Curhar, Gary C.Moore, Lynn L.2020-05-152020-05-152018-08-01Justin R Buendia, Yanping Li, Frank B Hu, Howard J Cabral, M Loring Bradlee, Paula A Quatromoni, Martha R Singer, Gary C Curhar, Lynn L Moore. 2018. "Long-term yogurt consumption and risk of incident hypertension in adults." JOURNAL OF HYPERTENSION, Volume 36, Issue 8, pp. 1671 - 1679 (9). https://doi.org/10.1097/HJH.00000000000017370263-63521473-5598https://hdl.handle.net/2144/40925p. 1671 - 1679en-USScience & technologyLife sciences & biomedicinePeripheral vascular diseaseCardiovascular system & cardiologyDairyDietary approaches to stop hypertensionEpidemiologyFermented foodsLong-term dietNutritionYogurtCoronary heart diseaseBlood pressureDairy consumptionMetabolic syndromeCalcitriol bluntsPhysical activityFermented milkHuman servicesDietaryAdultAgedAnimalsCheeseCohort studiesFemaleHealth surveysHumansHypertensionMaleMiddle agedProtective factorsTime factorsUnited StatesClinical sciencesCardiorespiratory medicine and haematologyArticle10.1097/HJH.0000000000001737393477